Chicago’s Original Louisiana Style Hot Sauce
INGREDIENTS:
Water, Cayenne Pepper Puree (Aged Cayenne Pepper Puree, Salt, and Acetic Acid), Distilled Vinegar, Salt, Gum, (Xanthan Gum, Guar Gum, Sodium Alginate), FD&C Yellow #6, FD&C Red #40, FD&C Blue#1
Refrigerate after opening
| Options | 1 Bottle, 2 Bottles, 12 Bottles |
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